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Pecan nuts, kernel only

Pecan nuts are tree nuts, and the figures here refer to the edible kernels only, without the shells. They mainly provide fat, with some protein and a range of vitamins and minerals. Per 100g, pecan kernels provide 2843 kJ of energy, 70g of fat, 9.2g of protein and 130mg of magnesium.

Most of the fat in pecans is unsaturated, although they also contain saturated fat. Their high fat content makes them energy-dense, which is relevant for people monitoring their energy intake. Magnesium supports normal muscle and nerve function, while protein is needed for tissue growth and repair. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

689 kcal

Energy

2843 kJ

Graisse

70g

of which saturates

5.7g

Carbohydrate

5.8g

of which sugars

4.3g

Protéines

9.2g

Sel

0g

Alcool

0g

Eau

3.7g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

8µg

Vitamine D

0µg

Vitamine E

4.3mg

Vitamine C

0mg

Thiamin (B1)

0.71mg

Riboflavin (B2)

0.15mg

Niacin (B3)

1.4mg

Vitamine B6

0.19mg

Vitamine B12

0µg

Folate

39µg

Calcium

61mg

Fer

2.2mg

Magnésium

130mg

Phosphorus

310mg

Potassium

520mg

Sodium

1mg

Zinc

5.3mg

Copper

1.1mg

Sélénium

12µg

Other types of pecan nuts

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pecan nuts, kernel only, weighed with shells

337 kcal

4.5g

34g

–

About these figures

Values are per 100g of the food as described (9 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine