Pomegranate, flesh and pips, weighed with skin
Dernière mise à jour 4 Nov 2026
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Pomegranate is a fruit with edible flesh and pips enclosed by a skin. This entry describes the flesh and pips, but the figures are based on the fruit weighed with its skin. Per 100g on this basis, it provides 7.7g carbohydrate, all of which is sugar, 0.9g protein, 0.1g fat and 8mg vitamin C.
Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate content is relevant for people monitoring their sugar or carbohydrate intake. Because the weighing basis includes the skin, these values should not be read as applying to the same weight of edible flesh and pips alone. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 33 kcal |
Energy | 142 kJ |
Graisse | 0.1g |
Carbohydrate | 7.7g |
of which sugars | 7.7g |
0.9g | |
Sel | 0g |
Eau | 52g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
4µg | |
0µg | |
8mg | |
0.03mg | |
0.03mg | |
0.2mg | |
0.2mg | |
0µg | |
8mg | |
0.5mg | |
7mg | |
19mg | |
160mg | |
Sodium | 1mg |
0.3mg | |
0.11mg |
Other types of pomegranate
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
51 kcal | 1.3g | 0.2g | – |
About these figures
Values are per 100g of the food as described (Calculated from 14-226). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.