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Pomegranate, flesh and pips, weighed with skin

Pomegranate is a fruit with edible flesh and pips enclosed by a skin. This entry describes the flesh and pips, but the figures are based on the fruit weighed with its skin. Per 100g on this basis, it provides 7.7g carbohydrate, all of which is sugar, 0.9g protein, 0.1g fat and 8mg vitamin C.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate content is relevant for people monitoring their sugar or carbohydrate intake. Because the weighing basis includes the skin, these values should not be read as applying to the same weight of edible flesh and pips alone. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

33 kcal

Energy

142 kJ

Graisse

0.1g

Carbohydrate

7.7g

of which sugars

7.7g

Protéines

0.9g

Sel

0g

Eau

52g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamine D

0µg

Vitamine C

8mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamine B6

0.2mg

Vitamine B12

0µg

Calcium

8mg

Fer

0.5mg

Magnésium

7mg

Phosphorus

19mg

Potassium

160mg

Sodium

1mg

Zinc

0.3mg

Copper

0.11mg

Other types of pomegranate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomegranate, flesh and pips

51 kcal

1.3g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-226). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine