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Pomelo, flesh only

Pomelo is a citrus fruit, and the figures here refer to its flesh only, excluding the peel. Per 100g, it contains 90g of water, 6.8g of carbohydrate and 45mg of vitamin C. All of the carbohydrate listed is sugar. It provides little fat or protein.

Vitamin C supports normal immune function and helps the body make collagen, which is needed for skin, cartilage and other tissues. It also helps the body absorb iron from plant foods. The sugars in pomelo flesh are naturally present in the fruit rather than added. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

126 kJ

Graisse

0.2g

of which saturates

Trace

Carbohydrate

6.8g

of which sugars

6.8g

Protéines

0.6g

Sel

0g

Eau

90g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamine D

0µg

Vitamine E

0.09mg

Vitamine C

45mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

26µg

Calcium

27mg

Fer

0.3mg

Magnésium

6mg

Phosphorus

20mg

Potassium

230mg

Sodium

1mg

Zinc

0.1mg

Copper

0.05mg

Other types of pomelo

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomelo, flesh only, weighed with peel and pips

18 kcal

0.4g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine