Rabbit, stewed, meat and fat
Dernière mise à jour 4 Nov 2026
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Rabbit is a type of meat, and the food described here is stewed rabbit, including both meat and fat. It provides protein and fat. The supplied composition data list 3.4g of fat per 100g, but do not include a protein value.
Protein is needed for the growth and repair of body tissues, while fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring saturated fat or salt intake, the total fat figure alone does not indicate the saturated fat or salt content. Ingredients added during cooking may also affect these amounts. The available figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Graisse | 3.4g |
Other types of rabbit
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
114 kcal | 21g | 3.2g | 0g | |
68 kcal | 13g | 1.9g | – | |
137 kcal | 22g | 5.5g | 0g |
About these figures
Values are per 100g of the food as described (4 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: RHM, Fatty acids in foods, 1993. Fatty acid data only. Data not integrated with Meat Poultry and Game Supplement, Rabbit, 18-388..