Rosehip syrup, concentrated, made up
Dernière mise à jour 4 Nov 2026
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Rosehip syrup is a sweetened syrup made from the fruit of the rose plant. The figures here describe concentrated syrup made up with water, rather than the undiluted product. This drink mainly provides carbohydrate as sugars, along with vitamin C. Per 100g, it contains 198 kJ of energy, 12g of sugars, 59mg of vitamin C and 0.14g of salt.
Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content is worth noting for people monitoring their sugar or energy intake. The concentration of the prepared drink affects its nutrient content, so these figures apply to the dilution described. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 46 kcal |
Energy | 198 kJ |
Graisse | 0g |
of which saturates | 0g |
Carbohydrate | 12g |
of which sugars | 12g |
0g | |
Sel | 0.14g |
Alcool | 0g |
Eau | 87g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
59mg | |
0mg | |
0mg | |
0mg | |
0mg | |
0µg | |
0µg | |
5mg | |
Sodium | 56mg |
0µg | |
0µg |
Other types of rosehip syrup
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
232 kcal | Trace | 0g | – |
About these figures
Values are per 100g of the food as described (Calculated from 50g syrup to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.