Sausage, Cervelat
Dernière mise à jour 4 Nov 2026
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Cervelat is a Swiss smoked sausage, described here in its smoked form. It mainly provides fat and protein, with a smaller amount of carbohydrate. Per 100g, it contains 32g of fat, including 11g of saturated fat, and 15g of protein. Its salt content is 2.8g per 100g.
Protein supports the growth and repair of body tissues. Cervelat also contains vitamin B12, which contributes to normal nerve function and red blood cell formation. As a processed meat containing salt and saturated fat, these are relevant points for people monitoring their intake. Its fat content also contributes to its energy content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 363 kcal |
Energy | 1502 kJ |
Graisse | 32g |
of which saturates | 11g |
Carbohydrate | 4g |
15g | |
Sel | 2.8g |
Alcool | 0g |
Eau | 46g |
Cholestérol | 65mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.5µg | |
0.12mg | |
0.14mg | |
0.16mg | |
2.8mg | |
0.14mg | |
3µg | |
4µg | |
35mg | |
3.1mg | |
13mg | |
150mg | |
210mg | |
Sodium | 1100mg |
Other types of sausage
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
284 kcal | 14g | 25g | – | |
260 kcal | 15g | 21g | – | |
352 kcal | 12g | 34g | – | |
331 kcal | 14g | 30g | – |
About these figures
Values are per 100g of the food as described (Swiss smoked sausage. Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Voorlichtingsbureau voor de Voeding (1993), Nevo Tabel, and Feinberg et al. (1991) Repertoire General des Aliments, Table de Composition.