Spaghetti bolognese, retail, meat and sauce only, reheated
Dernière mise à jour 4 Nov 2026
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This entry describes the meat and sauce component of retail spaghetti bolognese, reheated from chilled or frozen, without the pasta. It provides protein, fat and carbohydrate. Per 100g, it contains 9.3g of protein, 5.7g of fat, including 2.3g of saturated fat, and 0.73g of salt. These figures apply to the meat and sauce alone, not to a complete meal with spaghetti.
Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. Adding pasta or other ingredients changes the nutritional content of the meal. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 108 kcal |
Energy | 454 kJ |
Graisse | 5.7g |
of which saturates | 2.3g |
Carbohydrate | 5.3g |
of which sugars | 3g |
9.3g | |
Sel | 0.73g |
Alcool | 0g |
Eau | 77g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
21mg | |
1.3mg | |
18mg | |
85mg | |
290mg | |
Sodium | 290mg |
1.5mg | |
0.08mg | |
1µg |
Other types of spaghetti bolognese
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
126 kcal | 6.6g | 2.8g | – | |
151 kcal | 8.1g | 6.1g | 1.2g |
About these figures
Values are per 100g of the food as described (12 samples, 10-18% meat, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.