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Sultanas

Sultanas are dried grapes, and the figures here describe whole dried fruit. They mainly provide carbohydrate, with 69g per 100g, all of which is sugars. They provide 1171 kJ of energy, 0.4g of fat and 1060mg of potassium per 100g. Drying removes water from grapes, concentrating the sugars and other nutrients in the remaining fruit.

Carbohydrate supplies energy, while potassium supports normal nerve and muscle function. The concentrated sugar and energy content of dried fruit is worth noting for people monitoring their intake. Dried fruit can also stick to teeth, so eating it with meals rather than between meals can help limit its effect on dental health. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

275 kcal

Energy

1171 kJ

Graisse

0.4g

Carbohydrate

69g

of which sugars

69g

Protéines

2.7g

Sel

0.05g

Alcool

0g

Eau

15g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine E

0.7mg

Vitamine C

Trace

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.8mg

Vitamine B6

0.25mg

Vitamine B12

0µg

Folate

27µg

Calcium

64mg

Fer

2.2mg

Magnésium

31mg

Phosphorus

86mg

Potassium

1060mg

Sodium

19mg

Zinc

0.3mg

Copper

0.4mg

About these figures

Values are per 100g of the food as described (10 samples, 9 brands; whole fruit). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine