Tagliatelle, with vegetables, retail
Dernière mise à jour 4 Nov 2026
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Tagliatelle with vegetables is a retail pasta and vegetable dish. The figures given here are based on a manufacturer's recipe. It provides mainly carbohydrate, with some fat and a smaller amount of protein. Per 100g, it contains 11g of carbohydrate, 3g of fat and 1.6g of protein, with an energy content of 315 kJ.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring salt or saturated fat intake, the amounts in the complete meal will also depend on any sauces, cheese or other additions. Recipes can differ between products, so packaging gives information specific to the product purchased. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 74 kcal |
Energy | 315 kJ |
Graisse | 3g |
of which saturates | 0.8g |
Carbohydrate | 11g |
of which sugars | 2.2g |
1.6g | |
Sel | 0.02g |
Alcool | 0g |
Eau | 83g |
Cholestérol | 2mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.63mg | |
2mg | |
0.03mg | |
0.01mg | |
0.3mg | |
0.05mg | |
Trace | |
4µg | |
13mg | |
0.4mg | |
8mg | |
29mg | |
100mg | |
Sodium | 6mg |
0.2mg | |
0.04mg | |
Trace | |
1µg |
About these figures
Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.