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Vegeburger mix, made up with water and egg, grilled

Vegeburger mix is a prepared mix used to make vegetable burgers. The form described here has been made up with water and egg, then grilled. It provides protein, carbohydrate and fat. Per 100g, it contains 14g of protein, 13g of carbohydrate, 6.6g of fat and 1.1g of salt.

Protein is needed for the growth and repair of body tissues, while carbohydrate and fat provide energy. This prepared mix also contains iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. Its salt content is worth noting for people monitoring their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

163 kcal

Energy

688 kJ

Graisse

6.6g

of which saturates

2.1g

Carbohydrate

13g

of which sugars

1.9g

Protéines

14g

Sel

1.1g

Eau

60g

Cholestérol

59mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0.3µg

Vitamine C

Trace

Thiamin (B1)

0.69mg

Riboflavin (B2)

0.31mg

Niacin (B3)

1.2mg

Vitamine B6

0.31mg

Folate

25µg

Calcium

100mg

Fer

3.7mg

Magnésium

59mg

Phosphorus

200mg

Potassium

410mg

Sodium

430mg

Zinc

1.4mg

Copper

0.24mg

Sélénium

6µg

Other types of vegeburger mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegeburger mix, made up with water and egg

148 kcal

13g

6g

–

Vegeburger mix, made up with water and egg, fried in sunflower oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water and egg, fried in vegetable oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water, grilled

150 kcal

13g

5.2g

–

Vegeburger mix, made up with water

137 kcal

12g

4.8g

–

Vegeburger mix, made up with water, fried in sunflower oil

205 kcal

12g

12g

–

Vegeburger mix, made up with water, fried in vegetable oil

205 kcal

12g

12g

–

Vegeburger mix

364 kcal

30g

13g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-337 using 9% weight loss). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992..

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine