Vegetable pancake roll, Chinese style, takeaway
Dernière mise à jour 4 Nov 2026
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A Chinese-style vegetable pancake roll is a takeaway food made with vegetables enclosed in a pancake wrapper. The figures here describe the takeaway product rather than a homemade version. It provides carbohydrate, fat and some protein. Per 100g, it contains 21g of carbohydrate, 13g of fat, 6.6g of protein and 1.5g of salt.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. It also contains saturated fat, which may be relevant to people monitoring their intake. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 218 kcal |
Energy | 911 kJ |
Graisse | 13g |
of which saturates | 3.5g |
Carbohydrate | 21g |
of which sugars | 3g |
6.6g | |
Sel | 1.5g |
Eau | 58g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.77mg | |
Trace | |
0.09mg | |
0.05mg | |
0µg | |
2.1mg | |
Sodium | 610mg |
About these figures
Values are per 100g of the food as described (18 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.