Vegetables, mixed, pickled
Dernière mise à jour 4 Nov 2026
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Ask Patient
- Version audio
- Ajouter aux sources préférées sur Google
Mixed pickled vegetables are a combination of vegetables preserved in a pickling liquid. The figures provided describe the pickled form, based on samples from several brands. They contain mainly water, with small amounts of carbohydrate and little fat or protein. Per 100g, they provide 3.4g of carbohydrate, including 3.3g of sugars, alongside 0.4g of fat and 1.6g of salt.
Salt is a notable consideration for people monitoring their salt intake. Sodium, a component of salt, helps regulate fluid balance and supports nerve and muscle function, but excess salt intake can contribute to raised blood pressure. Salt content can vary between products, so labels provide information about individual brands. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 21 kcal |
Energy | 92 kJ |
Graisse | 0.4g |
of which saturates | 0.1g |
Carbohydrate | 3.4g |
of which sugars | 3.3g |
0.3g | |
Sel | 1.6g |
Alcool | 0g |
Eau | 92g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
Sodium | 620mg |
Other types of vegetables
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Vegetables, mixed, cooked with onion, spice and tomatoes, homemade | 82 kcal | 2.4g | 5.3g | 3.3g |
42 kcal | 3.3g | 0.5g | – | |
Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil | 64 kcal | 2g | 3.6g | – |
38 kcal | 1.9g | 0.8g | – | |
52 kcal | 1.8g | 4.1g | 2.1g |
About these figures
Values are per 100g of the food as described (9 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LFRA, Nutrient analysis of miscellaneous foods, 1992.