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Vermouth, sweet

Sweet vermouth is a fortified wine flavoured with herbs and other botanicals. The figures here describe the drink itself and are based on samples from different brands. It mainly provides carbohydrate in the form of sugars, alongside alcohol. Per 100ml, it contains 631 kJ of energy, 16g of sugars and 13g of alcohol. Protein is present only in trace amounts.

Both alcohol and sugars contribute to the energy content of sweet vermouth, which is relevant for people monitoring their energy or sugar intake. Alcohol can impair judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

151 kcal

Energy

631 kJ

Graisse

0g

of which saturates

0g

Carbohydrate

16g

of which sugars

16g

Protéines

Trace

Sel

0.07g

Alcool

13g

Eau

71g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamine D

0µg

Vitamine E

0mg

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamine B6

Trace

Vitamine B12

Trace

Folate

Trace

Calcium

6mg

Fer

0.4mg

Magnésium

4mg

Phosphorus

6mg

Potassium

30mg

Sodium

28mg

Zinc

Trace

Copper

0.04mg

Sélénium

Trace

Other types of vermouth

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Vermouth, dry

109 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (5 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values revised for Miscellaneous Foods Supplement, 1994 (17-240). Additional data from 50-1118.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine