Vine leaves, stuffed with rice
Dernière mise à jour 4 Nov 2026
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Vine leaves stuffed with rice are a Greek dish made by wrapping rice in vine leaves. The figures here describe a prepared recipe from a personal collection, rather than plain vine leaves. This dish mainly provides fat and carbohydrate, with 18g of fat and 24g of carbohydrate per 100g. It also contains 2.6g of protein and 1.4g of salt per 100g.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Nutrient amounts can vary between recipes, depending on the ingredients and quantities used. Full nutritional figures for this recipe are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 263 kcal |
Energy | 1094 kJ |
Graisse | 18g |
of which saturates | 2.5g |
Carbohydrate | 24g |
of which sugars | 11g |
2.6g | |
Sel | 1.4g |
Eau | 50g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
70µg | |
0µg | |
4mg | |
0.09mg | |
0.06mg | |
0.5mg | |
0.13mg | |
0µg | |
7µg | |
126mg | |
1.1mg | |
21mg | |
45mg | |
177mg | |
Sodium | 551mg |
0.5mg | |
0.57mg | |
4µg |
Other types of vine leaves
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
15 kcal | 3.6g | Trace | – |
About these figures
Values are per 100g of the food as described (Recipe. Greek dish. Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.