Yeast, dried
Dernière mise à jour 4 Nov 2026
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Dried yeast is a dehydrated preparation of yeast, a microorganism used in food production, including bread making. It provides protein and several B vitamins, as well as minerals. Per 100g, it contains 36g of protein, 1.5g of fat, 2.3mg of thiamin and 4000µg of folate.
Protein supports the growth and repair of body tissues. Thiamin helps the body release energy from food, while folate is needed for normal cell division and the formation of red blood cells. The amount of these nutrients consumed depends on how much dried yeast is used. Full nutritional figures, including energy and salt content, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 169 kcal |
Energy | 717 kJ |
Graisse | 1.5g |
Carbohydrate | 3.5g |
of which sugars | Trace |
36g | |
Sel | 0.13g |
Alcool | 0g |
Eau | 5g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0µg | |
Trace | |
Trace | |
2.3mg | |
4mg | |
8.5mg | |
2mg | |
Trace | |
4000µg | |
80mg | |
20mg | |
230mg | |
1290mg | |
2000mg | |
Sodium | 50mg |
8mg | |
5mg |
Other types of yeast
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
53 kcal | 11g | 0.4g | – |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.