Prawns Tacos with Pineapple

Ingredients for Prawns Tacos with Pineapple

• 1/2 small red onion, thinly sliced

• 2 tablespoons fresh lime juice

• Pinch of sugar

• Kosher salt

• 1/4 medium pineapple, peeled, cored, cut lengthwise into spears, then crosswise 1/2" thick (about 475ml )

• 2 tablespoons extra-virgin olive oil, divided

• 575g prawns, peeled, deveined

• 1 tablespoon Sriracha

• Freshly ground black pepper

• 8 corn tortillas, warmed

• 1 avocado, sliced

• 1 jalapeño, very thinly sliced, seeds removed if desired

• 1/2 cup coriander leaves with tender stems

• Lime wedges (for serving)

How to make Prawns Tacos with Pineapple

Place a rack in the highest position in oven; heat grill. Toss red onion, lime juice, sugar, and a pinch of salt in a small bowl; set aside.

Toss pineapple and 1 tablespoon oil on a rimmed baking sheet and arrange in a single layer on half of baking sheet; reserve bowl. Grill pineapple until lightly charred around the edges, 5–8 minutes.

Meanwhile, toss prawns, Sriracha, and remaining 1 tablespoon oil in reserved bowl until prawns are evenly coated; season with salt and pepper and toss again.

Remove baking sheet from grill and use a spatula to turn pineapple pieces over. Arrange prawns in a single layer on empty half of baking sheet. Grill until prawns are cooked through on top, about 2 minutes. Remove from grill and turn prawns (leave pineapple alone). Grill again until prawns are cooked through, 1–2 minutes. Transfer prawns and pineapple to a large bowl and season with more salt and pepper.

Drain soaking liquid from onion into bowl with prawns and pineapple; set onion aside and toss prawns and pineapple in pickling liquid.

Serve prawns mixture with tortillas, avocado, jalapeño, coriander, lime wedges, and reserved pickled onion for making tacos.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.