Coconut Prawns

Ingredients for Coconut Prawns

• 2 tablespoons coconut flour

• 60g unsweetened shredded coconut

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoons fine sea salt

• 1/2 teaspoons freshly ground black pepper

• 180ml full-fat coconut milk

• 1 1/2 tablespoons coconut aminos

• 450g wild-caught prawns

Heat oven to 204°C. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.

Dip each prawns into the liquid mixture, and then into the dry mixture to coat.

Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to grill.

Grill the prawns for 4 to 5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.