Crispy Chicken Wings

Ingredients for Crispy Chicken Wings

• 1.0kg chicken wings

• 60ml cornflour

• 2 tablespoons vegetable oil

• 1 tablespoon sea salt

• 1/2 teaspoons Chinese five-spice powder

• 1 teaspoon dried chilli flakes

• Hot chilli sauce, pickled chilli, thinly sliced fresh chilli and chilli mayonnaise (optional), to serve

How to make Crispy Chicken Wings

Preheat oven 218°C. Using kitchen scissors, trim the tips from the wings and discard. Cut the wings in half at the joint and place in a plastic bag with the cornflour. Shake to coat, dusting off any excess cornflour.

Place the oil, salt, five-spice and dried chilli flakes in a large bowl. Add the wings and toss to coat. Place on a baking sheet lined with non-stick parchment paper and roast for 25–30 minutes or until crisp. Serve with chilli sauce, chilies and chilli mayonnaise.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.