Grilled Salmon with Lime Butter Sauce

Ingredients for Grilled Salmon with Lime Butter Sauce

• 6 (170g) pieces centre-cut salmon fillet (about 1 inch thick) with skin

• 1 1/2 teaspoons finely grated fresh lime zest

• 90ml lime butter sauce

How to make Grilled Salmon with Lime Butter Sauce

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.