Korean Steak Tartare

Ingredients for Korean Steak Tartare

• 1 Asian pear, cored, quartered

• 1 1/4 teaspoons fresh lemon juice, divided

• 2 tablespoons finely chopped spring onions

• 2 tablespoons reduced-sodium soy sauce

• 2 teaspoons toasted sesame seeds, divided

• 1 1/2 teaspoons toasted sesame oil

• 1 garlic clove, finely grated

• 1/8 teaspoons freshly ground black pepper

• 230g filet mignon, cut into very small cubes (about 1/8")

• Kosher salt

• 2" pieces of chives

How to make Korean Steak Tartare

Peel 1 pear quarter; cut into very small cubes (about 1/8"). Place in a small bowl and toss with 1/4 teaspoons lemon juice. Cut remaining pear quarters into thin slices. Place in a medium bowl and toss with remaining 1 teaspoon lemon juice.

Whisk spring onions, soy sauce, 1 teaspoon sesame seeds, sesame oil, garlic, and pepper in a medium bowl. Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.

Neatly spoon tartare over pear slices. Sprinkle with remaining 1 teaspoon sesame seeds and garnish with chives.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.