Prosciutto Filled with Happiness

Ingredients for Prosciutto Filled with Happiness

• 40g pine nuts

• About 20 thin slices of good-quality prosciutto

• 1 small bunch rocket

• 110g gorgonzola

• 35g currants

How to make Prosciutto Filled with Happiness

Spread the pine nuts on a baking sheet and bake at 177°C until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.

Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of rocket, a dab of gorgonzola, a few pine nuts, and few currants. Then roll them into little mini horns.

Arrange on a platter and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.