Prosciutto-Wrapped Asparagus with Truffle Butter

Ingredients for Prosciutto-Wrapped Asparagus with Truffle Butter

• 450g medium asparagus (18 to 20)

• 1/2 teaspoons white-truffle oil

• 2 tablespoons unsalted butter, softened

• 9 or 10 large thin slices prosciutto (150g)

How to make Prosciutto-Wrapped Asparagus with Truffle Butter

Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.

Stir oil into butter until incorporated.

Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.