Lemon-Paprika Roasted Salmon

Ingredients for Lemon-Paprika Roasted Salmon

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon kosher salt

• 1/2 teaspoons ground black pepper

• Zest and juice of 1 lemon

• 2 tablespoons olive oil, divided

• 1.1kg salmon fillet

• 450g green beans, trimmed

• 3 cloves garlic, minced

• 1 teaspoon kosher salt

• 35g chopped Marcona almonds

How to make Lemon-Paprika Roasted Salmon

Heat the oven to 204°C. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.

In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.

Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.

In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.

Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.