Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Ingredients for Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

• 3 tablespoons shelled pistachios

• 3 tablespoons almonds

• Finely grated zest and juice of 4 limes

• 1 scant cup olive oil (200 ml/210ml )

• 60g cherry tomatoes, halved

• 1/4 canteloupe (250 grams), cut into 1/2-inch cubes

• 1/4 watermelon (250 grams), cut into 1/2-inch cubes

• 200g (200 grams) prosciutto or smoked fish (optional), torn into bite-size pieces

• 150g crumbled marinated feta cheese (200 grams/200g )

• 1 large handful basil, leaves picked

• 4 cups balsamic vinegar

• 120ml Marsala

• 120ml red wine

How to make Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

To make the balsamic reduction, put the balsamic, Marsala and red wine in a heavy-based saucepan over medium-low heat. Cook until reduced by two-thirds and thickened to the consistency of honey (this will take 2 to 3 hours). Remove from the heat and set aside.

Put the pistachios and almonds in a small frying pan over medium heat. Cook for 5 minutes, stirring continuously, until lightly brown. Transfer the nuts to a large bowl and allow to cool.

Put the lime zest and juice in a small bowl and add the olive oil. Whisk well using a fork or whisk.

Put the tomatoes, cantaloupe, and watermelon in a large bowl. Pour over the lime vinaigrette and toss lightly.

Arrange the prosciutto or smoked fish (if using) over the top, crumble over the feta, and drizzle with the balsamic reduction. Season with sea salt and freshly ground black pepper and garnish with the toasted nuts and basil leaves.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.