Red Leaf Caesar Salad with Grilled Parmesan Croutons

Ingredients for Red Leaf Caesar Salad with Grilled Parmesan Croutons

• 3 anchovy fillets

• 2 tablespoons fresh lemon juice

• 1 large garlic clove, pressed

• 1 teaspoon Dijon mustard

• 1/2 teaspoons Worcestershire sauce

• 120ml olive oil

• Fresh lemon juice to taste

• Salt and pepper

How to make Red Leaf Caesar Salad with Grilled Parmesan Croutons

For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:

6 3/4-inch-thick slices country bread

Grill bread 1 minute, turn over, then sprinkle with:

3 tablespoons freshly grated Parmesan cheese

Cover and grill until cheese melts, about 1 minute longer.

In large bowl, toss:

350g red leaf lettuce

Dressing

Salt and pepper

Divide salad and croutons among plates. Before serving, top salad with:

45g shaved Parmesan cheese

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.