Salmon with Fennel and Pernod

Ingredients for Salmon with Fennel and Pernod

• 1 1/2 teaspoons fennel seeds, crushed

• 60g (1/2 stick) butter, room temperature

• 2 tablespoons minced shallots

• 1 large fennel bulb with fronds

• bulb quartered, then cut lengthwise into 1/4-inch-thick slices

• 2 tablespoons fronds chopped, divided

• 2 6- to 200g salmon fillets

• 2 tablespoons Pernod or other anise-flavoured liqueur

How to make Salmon with Fennel and Pernod

Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season butter mixture with salt and pepper.

Melt 1 tablespoon butter mixture in same large nonstick skillet over medium heat. Add sliced fennel bulb and 60ml water to skillet; cover and cook until fennel is crisp-tender, about 8 minutes. Uncover skillet and sauté until fennel begins to brown, about 2 minutes. Transfer fennel to plate.

Sprinkle salmon with salt and pepper. Add 1 tablespoon butter mixture to same skillet and melt over medium heat. Add salmon; cover and cook 5 minutes. Turn salmon over; add 60ml water to skillet. Cover and continue cooking until salmon is just opaque in centre, about 5 minutes longer. Slide salmon to 1 side of skillet; return fennel to skillet. Add Pernod, 2 teaspoons butter mixture, and remaining 1 tablespoon chopped fennel fronds; stir to heat through.

Divide fennel mixture between 2 plates. Top with salmon; spoon remaining butter mixture over salmon.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.