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Alaskan Black Cod with Hoisin and Ginger Sauces

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

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This elegant Alaskan black cod with hoisin and ginger sauces is a sophisticated choice for those seeking a high-protein dinner that does not compromise on flavour. Known for its buttery texture and rich oil content, black cod—also called sablefish—stands up beautifully to the bold, savoury notes of soy and ginger. The combination of a sweet hoisin glaze and a bright, zesty ginger dressing creates a restaurant-quality finish that enhances the delicate white flakes of the fish.

Ideal for a quick weeknight meal or a casual dinner party, this dish feels remarkably light yet deeply satisfying. The ginger sauce can be prepared a day in advance to save time, making the final assembly incredibly simple. Serve this fragrant seafood dish alongside steamed jasmine rice or stir-fried greens for a nutritiously balanced meal that is packed with healthy fats and lean protein.

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Ingredients for Alaskan Black Cod with Hoisin and Ginger Sauces

  • 120ml soy sauce

  • 60ml unseasoned rice vinegar

  • 1 1/2 tablespoons minced peeled fresh ginger

  • 1 1/2 tablespoons chopped spring onions

  • 1 tablespoon honey

  • 1 large garlic clove, minced

  • 60ml hoisin sauce*

  • 2 1/4 teaspoons hot chilli paste (such as sambal oelek)*

  • 1 tablespoon vegetable oil

  • 110g Alaskan black cod fillets

  • Steamed rice

How to make Alaskan Black Cod with Hoisin and Ginger Sauces

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Whisk first 6 ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring ginger sauce to room temperature before serving.

Preheat oven to 232°C. Stir hoisin and chilli paste in another small bowl. Heat oil in heavy large ovenproof skillet over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fillets, dividing equally. Transfer to oven and bake until fish is just opaque in centre, about 5 minutes. Place 1 fillet in each of 4 shallow soup bowls. Spoon ginger sauce around fish and serve with steamed rice.

Available in the Asian foods section of many supermarkets and at Asian markets.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 28 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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