Bacon, Egg, and Tomato Club Sandwiches

Ingredients for Bacon, Egg, and Tomato Club Sandwiches

• 1/2 cup mayonnaise

• 45ml finely chopped chives

• 12 slices sandwich bread, toasted

• 4 hard-boiled eggs, thinly sliced and seasoned with salt

• 3 to 4 medium tomatoes, thinly sliced

• 450g sliced bacon, halved and cooked until crisp

• 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, coriander, and basil

How to make Bacon, Egg, and Tomato Club Sandwiches

Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.