Barbecue Chicken Meatballs

Ingredients for Barbecue Chicken Meatballs

• 450g chicken mince

• 160ml corn-bread crumbs or bread crumbs

• 1 egg

• 1 teaspoon chilli powder

• 1 small onion, grated and drained

• 1/2 teaspoons paprika (optional)

• 1 teaspoon kosher salt

• 2 tablespoons applesauce

• 2 tablespoons olive oil

• 240ml barbecue sauce (we like Trader Joe's)

How to make Barbecue Chicken Meatballs

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.

2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.

3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.