B.l.t. Salad

Ingredients for B.l.t. Salad

• 6 bacon slices (about 110g )

• 1/4 loaf Italian bread

• 1/4 teaspoons minced garlic

• 1 tablespoon fresh lemon juice

• 60ml mayonnaise

• 1 tablespoon water

• 1 small red onion

• 230g cherry tomatoes (about 425ml )

• 1 head Boston lettuce

How to make B.l.t. Salad

In a skillet cook bacon over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble. Cut bread into enough 3/4-inch cubes to measure 240ml . Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown. Transfer croutons to paper towels to drain and cool.

In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice onion and halve tomatoes. Tear lettuce into bite-size pieces.

In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat.

Divide salad between 2 plates and top with remaining croutons and bacon.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.