Bombay Sliders with Garlic Curry Sauce

Ingredients for Bombay Sliders with Garlic Curry Sauce

• 150g mayonnaise, divided

• 6 1/4 teaspoons curry powder, divided

• 1 1/2 tablespoons plain yoghurt

• 1 1/2 tablespoons ketchup

• 1 garlic clove, minced

• 900g turkey mince

• 90ml chopped fresh coriander

• 1/4 cup minced spring onions

• 2 tablespoons minced peeled fresh ginger

• 2 teaspoons ground cumin

• 3/4 teaspoons hot chilli powder or Hungarian hot paprika

• 1 teaspoon salt

• 1 tablespoon olive oil

• 12 small dinner rolls, cut horizontally in half, lightly toasted

How to make Bombay Sliders with Garlic Curry Sauce

Mix 110g mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.

Place turkey, next 6 ingredients, remaining 40g mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.

Preheat grill or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If grilling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Grill (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).

Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.