Chicken, Mushroom, and Bok Choy Kebabs

Ingredients for Chicken, Mushroom, and Bok Choy Kebabs

• 3 large garlic cloves

• 120ml reduced-sodium soy sauce

• 80ml dry Sherry

• 50g packed brown sugar

• 1 tablespoon finely grated peeled ginger

• 2 teaspoons Asian sesame oil

• 675g skinless boneless chicken thighs, cut into 2-inch pieces

• 450g baby bok choy (5 to 6 heads)

• 230g large cremini mushrooms, stems trimmed flush with caps

• 120ml vegetable oil

• 14 (12-inch) wooden skewers, soaked in water 30 minutes.

How to make Chicken, Mushroom, and Bok Choy Kebabs

Mince and mash garlic to a paste with a pinch of salt.

Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 100g , 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.

Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 tablespoons salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.

Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on another tray.

Oil grill rack, then grill chicken-and-mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more.

Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.