Grilled Turkey Cuban Sandwiches

Ingredients for Grilled Turkey Cuban Sandwiches

• 240ml mayonnaise, divided

• 1 tablespoon hot chilli sauce (such as Sriracha)

• 1/3 cup (packed) finely chopped fresh mint

• 2 tablespoons fresh lime juice

• 2 tablespoons minced shallot

• 1 teaspoon sugar

• 1 teaspoon ground cumin

• 450g loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally

• 12 deli slices Swiss cheese

• 450g thinly sliced Black Forest ham

• 6 1/4-inch-thick slices cooked turkey breast

• 90ml (about) butter

How to make Grilled Turkey Cuban Sandwiches

Mix 120ml mayonnaise and chilli sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.

Spread chilli mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.

Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 3.6kg of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.