Jasmine Rice with Peanuts and Spring onions

Ingredients for Jasmine Rice with Peanuts and Spring onions

• 475ml jasmine rice (375g)

• 475ml water

• 240ml reduced-sodium chicken broth

• 120ml salted roasted peanuts (70g), finely chopped

• 2/3 cup thinly sliced spring onion greens

How to make Jasmine Rice with Peanuts and Spring onions

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and spring onion greens.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.