Pork Cassoulet

Ingredients for Pork Cassoulet

• 900g country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)

• 2 medium onions, peeled and chopped

• 2 garlic cloves, minced, plus 1 whole clove

• 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves

• 450g bacon (slab is best), cut into 2-inch pieces

• 1 large stalk celery, chopped

• 1/2 medium carrot, peeled and chopped

• Kosher salt and freshly ground black pepper to taste

• 950ml chicken broth

• 240ml white wine

• 1 (400g) can diced tomatoes, with their juice

• 2 bay leaves

• 2 (400g) cans white beans, drained and rinsed

• 2 tablespoons olive oil

• 1 cup coarse bread crumbs

• 2 tablespoons chopped parsley

How to make Pork Cassoulet

1. Preheat oven to 191°C.

2. Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.

3. Cover with a lid or foil and bake for 1 1/2 hours.

4. Remove the ribs; set aside.

5. In the same pot, over medium heat, brown the bacon.

6. Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic (minced and whole) and cook for 1 to 2 minutes.

7. Add the broth, wine, tomatoes, bay leaves, and beans. Bring to a simmer, then add the cooked ribs.

8. Meanwhile, in a small bowl, mix the olive oil, bread crumbs, and parsley.

9. Sprinkle the bread-crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

10. Let cool and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.