Roast Beef Tenderloin with Wasabi-Garlic Cream

Ingredients for Roast Beef Tenderloin with Wasabi-Garlic Cream

• 350ml double cream

• 2 large garlic cloves, pressed

• 1 tablespoon prepared wasabi

• 1 2 3/4- to 1.4kg beef tenderloin, tied

• 2 tablespoons olive oil

• 1 tablespoon kosher salt

• 1 tablespoon sugar

How to make Roast Beef Tenderloin with Wasabi-Garlic Cream

Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 240ml , stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.

Coat beef with olive oil.

mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.

Roast until thermometer inserted into centre registers 49°C for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.