Prawns Scampi with spring onions and Orzo

Ingredients for Prawns Scampi with spring onions and Orzo

• 140g orzo (rice-shaped pasta)

• 60ml (1/2 stick) butter, divided

• 2 tablespoons olive oil

• 2 garlic cloves, peeled

• 450g uncooked large prawns, peeled, deveined

• 4 spring onions, thinly sliced

• 80ml dry white wine

How to make Prawns Scampi with spring onions and Orzo

Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.

Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add prawns and sauté 2 minutes. Add spring onions and toss until prawns are just opaque in centre, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.

Drain pasta; transfer to large bowl. Top with prawns and onion-garlic butter.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.