Smoked Salmon with Black Pepper crisps
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This elegant smoked salmon and black pepper potato crisps recipe is a sophisticated addition to any gathering, balancing textures and bright flavours beautifully. The combination of silky cold-smoked salmon and zesty lemon crème fraîche provides a fresh contrast to the punchy crunch of seasoned crisps. It is a simple yet refined way to elevate a humble shop-bought snack into a stylish, bite-sized appetiser that requires absolutely no cooking.
As a high-protein option, this dish is perfect for those seeking a lighter savoury snack that does not compromise on indulgence. The peppery notes of the crisps enhance the richness of the fish, while a garnish of fresh chives adds a delicate finish. Serve these at your next drinks party or as a quick weekend treat alongside a glass of chilled white wine.
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Ingredients for Smoked Salmon with Black Pepper crisps
60ml crème fraìche or soured cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper crisps
1 110g package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives
How to make Smoked Salmon with Black Pepper crisps
Back to contentsStir crème fraìche and lemon peel in small bowl. Arrange crisps on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoons lemon crème fraìche atop salmon on each chip and sprinkle with chives.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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28 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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