Spaghetti with Chorizo and Almonds

Ingredients for Spaghetti with Chorizo and Almonds

• 350ml reduced-sodium chicken broth

• 350ml water

• 120ml dry white wine

• 1/2 teaspoons crumbled saffron thoureads

• 2 tablespoons extra-virgin olive oil plus additional for drizzling

• 6 garlic cloves, thinly sliced

• 110g Spanish chorizo (cured spiced pork sausage

• not hot), cut into 1/2-inch pieces

• 2 tablespoons unsalted butter, cut into pieces

• 1 medium onion, finely chopped

• 350g fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths

• 1 (14- to 550g ) can chickpeas, rinsed and drained

• 1/2 cup chopped flat-leaf parsley

• 1/2 cup sliced almonds with skins, toasted

How to make Spaghetti with Chorizo and Almonds

Bring broth, water, wine, saffron, and 1/2 teaspoons salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Transfer with a slotted spoon to paper towels to drain. Add chorizo and sauté until golden brown, about 3 minutes. Transfer with slotted spoon to paper towels with garlic. Add butter to pot and sauté onion until golden, about 5 minutes, then add pasta and sauté, breaking up fideos with a wooden spoon, until golden, about 4 minutes. Add broth mixture and cook, covered, until all liquid is absorbed, about 6 minutes. Stir in chickpeas, chorizo, garlic, parsley, and salt and pepper to taste.

Serve pasta sprinkled with almonds and drizzled with oil.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.