Spicy Wok Prawns with Coconut Rice

Ingredients for Spicy Wok Prawns with Coconut Rice

• 350ml long-grain white rice

• 350ml water

• 1 teaspoon sugar

• 350ml well-stirred unsweetened coconut milk (not low-fat

• from a 13 1/2- to 400g can)

• 1 1/2 teaspoons salt

• 450g Broccolini

• 900g peeled and deveined large prawns (raw

• 20 to 25 per lb)

• 2 1/2 tablespoons Sriracha sauce

• 2 teaspoons cornflour

• 120ml reduced-sodium chicken broth

• 1 tablespoon vegetable oil

• Accompaniment: lime wedges

How to make Spicy Wok Prawns with Coconut Rice

Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (350ml ), sugar, 240ml coconut milk, and 3/4 teaspoons salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes.

While rice cooks, trim Broccolini, discarding 1/4 inch from bottom, then cut diagonally into 1-inch lengths. Toss prawns with Sriracha sauce and remaining 3/4 teaspoons salt in a bowl.

Stir together cornflour, 60ml chicken broth, and remaining 120ml coconut milk in another bowl until cornflour is completely dissolved.

Heat a 12- to 14-inch well-seasoned flat-bottomed wok or a 12-inch heavy skillet over high heat until it just begins to smoke, then add oil, swirling to coat. Add Broccolini and stir-fry until bright green, then add remaining 60ml chicken broth and stir-fry until liquid is evaporated, about 3 minutes. Add prawns mixture and cook, stirring frequently, 2 minutes. Stir cornflour mixture, then pour it down side of wok and boil, stirring, until sauce is slightly thickened and prawns are just cooked through, about 3 minutes more. Fluff rice with a fork and serve with prawns immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.