Turkey Chilaquiles

Ingredients for Turkey Chilaquiles

• 2 tablespoons vegetable oil

• 350ml chopped red onion, divided

• 325g diced cooked turkey

• 1 110g can diced green chillies

• 725ml purchased medium-hot salsa with chipotles and garlic (from about two 450g jars)

• 600g unsalted tortilla crisps

• 230g crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend

• 1/4 cup chopped fresh coriander

• Crema mexicana or soured cream

How to make Turkey Chilaquiles

Preheat oven to 232°C. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 450g onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chillies; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and coriander; drizzle with crema and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.