Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Ingredients for Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

• 240ml mayonnaise

• 40g mango chutney

• 1 1/2 teaspoons curry powder (preferably Madras-style)

• 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas

• 250g diced cooked turkey meat (about 275g ), divided

• 1 cup chopped fresh coriander, divided

• 6 tablespoons coarsely chopped lightly salted peanuts, divided

• 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

How to make Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down centre of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup coriander, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.