Veal Involtini

Ingredients for Veal Involtini

• 950ml fine fresh bread crumbs (from 10 slices firm white sandwich bread)

• 900g veal cutlets (no more than 1/4 inch thick)

• 1/2 tasse de persil plat frais haché

• 5 gousses d'ail, hachées

• 130g finely grated Pecorino Romano or Parmigiano-Reggiano (300ml )

• 300ml olive oil

• 1 cuillère à café de poivre noir

• 1 large white onion, cut into 8 wedges and layers separated

• 7 (10- to 12-inch) metal skewers

Placez la grille du four en position médiane et préchauffez le four à 177°C.

Spread bread crumbs in a shallow baking pan and toast, stirring once or twice, until golden, 8 to 10 minutes.

Gently pound veal cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin, then cut into roughly 4- by 3-inch pieces.

Stir together parsley, garlic, 3/4 cup cheese, 60ml oil, and 1/2 teaspoons pepper until a paste forms.

Stir together bread crumbs, remaining 60g cheese, and remaining 1/2 teaspoons pepper.

Season cutlets lightly with salt and pepper and spread 1 side of each piece with 1 teaspoon parsley-garlic paste.

Line a baking sheet with wax paper. Roll up veal pieces (paste sides up), starting from a short side. Put remaining cup oil in a bowl and dip each roll in it, letting excess drip off, then dredge in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.

Thread 1 veal roll onto a skewer, then 1 piece of onion, leaving about 1/4 inch between. Repeat on same skewer 2 more times, then transfer skewer to baking sheet. Assemble 6 more skewers in same manner (last skewer will have only 2 rolls).

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Grill veal on a lightly oiled grill rack, covered only if using gas grill, turning over once, until rolls are golden, about 6 minutes total.

Remove veal and onion from skewers and serve immediately.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.