Vinegar Sauce

Ingredients for Vinegar Sauce

• 475ml cider vinegar

• 120ml Worcestershire sauce

• 2 tablespoons dark brown sugar

• 1 tablespoon hard cider

• 1 1/2 teaspoons kosher salt

• 1 1/2 teaspoons Colman's mustard powder

• 1/8 teaspoons cayenne pepper

• 1/8 teaspoons garlic powder

• 1/8 teaspoons granulated onion

How to make Vinegar Sauce

In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.

Transfer the sauce to a container, cover, and refrigerate until ready to use.

The sauce can be made and chilled for up to 1 week.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.