Red-Bean Soup with Gremolata

Ingredients for Red-Bean Soup with Gremolata

• 1 (1-pound) bag dried red kidney beans, picked over and rinsed

• 1 large onion, chopped

• 4 large garlic cloves, chopped

• 4 fresh ají dulce chillies, stemmed, seeded, and chopped

• 2 Cubanelle peppers (Italian green frying peppers), seeded and chopped

• 1/2 cup chopped recao (culantro) or coriander leaves

• 1/4 cup chopped sun-dried tomatoes (preferably oil-packed), drained

• 60ml extra-virgin olive oil plus additional for drizzling

• 1 Turkish or 1/2 California bay leaf

• 1/2 teaspoons sweet piment&ocute

• n (smoked paprika)

• 2.4L water

• 1 tablespoon fresh lemon juice

• 1 teaspoon grated lemon zest

• 1 garlic clove, minced

• 1/4 cup finely chopped flat-leaf parsley

• 2.4L water

• 1 tablespoon fresh lemon juice

How to make Red-Bean Soup with Gremolata

Put beans in a large saucepan with enough water to cover by 2 inches. Bring to a boil, then boil 2 minutes. Remove from heat and let stand, covered, 1 hour. Drain well.

Cook onion, garlic, chillies, Cubanelles, recao, and sun-dried tomatoes in oil in a large heavy pot over medium heat, stirring occasionally, until browned, about 12 minutes. Add bay leaf and pimentón and cook, stirring, 2 minutes, then add beans and water and simmer, covered, until beans are very tender, 11/2 to 2 hours. Discard bay leaf.

Purée soup in batches in a blender (use caution when blending hot liquids). Reheat over medium-low heat. Season with salt and pepper. Stir in lemon juice.

Stir together zest, garlic, and parsley.

Serve soup sprinkled with gremolata and drizzled with oil.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.