Runner Beans with Swiss Chard Stems and Basil

Ingredients for Runner Beans with Swiss Chard Stems and Basil

• 45ml olive oil, divided

• 230g fresh runner beans, trimmed

• 240ml thinly sliced Swiss chard stems (from about 1 large bunch)

• Kosher salt, freshly ground pepper

• 230g green beans, trimmed, half halved lengthwise

• 1 cup fresh basil leaves

• 2 tablespoons red wine vinegar

How to make Runner Beans with Swiss Chard Stems and Basil

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add runner beans and Swiss chard stems, season with salt and pepper, and cook, tossing often, until crisptender, about 5 minutes. Transfer runner bean mixture to a large bowl and toss with green beans, basil, vinegar, and remaining 2 tablespoons oil; season with salt, pepper, and more vinegar, if desired.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.