Spicy Roasted Cauliflower with Sriracha and Sesame
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This vibrant spicy roasted cauliflower brings a bold punch of heat and umami to your dinner table. By roasting the florets at a high temperature, the natural sugars in the vegetable caramelise, creating crispy edges that perfectly catch the sriracha and sesame glaze. It is a fantastic way to elevate a simple cauliflower into a stand-out dish that feels both indulgent and nourishing.
As a versatile vegan side dish, these florets pair beautifully with fluffy jasmine rice or as a zesty filling for soft tacos. The combination of ginger-spiced sriracha and toasted sesame oil provides a sophisticated depth of flavour that appeals to plant-based eaters and meat-lovers alike. It is a quick, healthy traybake that is ideal for busy weeknights when you want maximum flavour with minimal effort.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Spicy Roasted Cauliflower with Sriracha and Sesame
80ml olive oil
1 teaspoon sesame oil
3/4 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons store-bought or Homemade Sriracha, or to taste
1 head cauliflower (about 900g ), cut into 3/4" florets
Minced coriander, for garnish
How to make Spicy Roasted Cauliflower with Sriracha and Sesame
Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
Gently add cauliflower and coat with marinade.
Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
Garnish with coriander and serve
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.
Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.