Strawberry and Watercress Salad

Ingredients for Strawberry and Watercress Salad

• 1/2 medium rhubarb stalk, very thinly sliced on a diagonal

• 170g strawberries, hulled, halved, sliced if large

• 2 tablespoons fresh lemon juice

• 2 teaspoons vegan honey

• 1 bunch watercress, tough stems removed

• 1/2 cup basil leaves

• 1/2 cup coriander leaves with tender stems

• 2 spring onions, thinly sliced on a diagonal

• Kosher salt

• Crushed red pepper flakes

• 2 tablespoons extra-virgin olive oil

• Poppy seeds (for serving)

Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.

Arrange watercress, basil, and coriander on a platter, then scatter spring onions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.