Sweet and spicy slaw recipe for a zesty side dish

Ingredients for Sweet and spicy slaw

• 120 ml apple cider vinegar

• 90 ml peach nectar or juice

• 60 ml extra-virgin olive oil

• 30 ml vinegar-based hot sauce

• 2.5 g crushed red pepper flakes

• 2.5 g garlic powder

• 2.5 g kosher salt

• 0.5 g cayenne pepper

• 0.25 g freshly ground black pepper

• 1 large head of cabbage, thinly sliced

How to make Sweet and spicy slaw

1. Whisk together the vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl until well combined.

2. Add the cabbage and toss until it is completely coated in the dressing.

3. Cover the bowl with cling film and chill in the refrigerator for 30 minutes to allow the cabbage to soften and the flavours to meld.

4. Prepare the dressing up to one day in advance; simply cover and store in the refrigerator until needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.