Tomato and Corn Salad

Ingredients for Tomato and Corn Salad

• 2 tablespoons extra-virgin olive oil

• 2 teaspoons balsamic vinegar

• 1/2 teaspoons Dijon mustard

• 1/4 teaspoons salt

• 1/8 teaspoons black pepper

• 1/4 cup fresh basil, finely chopped

• 1.1kg heirloom tomatoes cut into bite-size wedges

• 1 1/4 cups (2 ears) cooked corn

• 4 cups rocket

• 1 red onion, thinly sliced

How to make Tomato and Corn Salad

In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, rocket and onion; toss to coat.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.